Breakfast — Served daily until 11 am. Changes Seasonally.
veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese
Organic Steel Cut Oatmeal — 3.95
Steel cut oats made from oat kernels, chopped into thick pieces, soaked & cooked to breakfast perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 5.25
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including lemon blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.25
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey & peanut butter.
Bostock — 3.25
Quintessential French breakfast loaf, brushed with fresh orange syrup and topped with apricot jam and frangipane (almond cream).
Jammer — 3.25
Shortbread breakfast treat baked with locally-sourced, house-made jams & topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent & made-from-scratch croissant, pain au chocolate & almond danish.
Whole Grain Cinnamon Rolls (Saturdays only) — 3.75
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:30 pm.
pizza - served 11am - 9pm
$5.25 cup | 6.50 bowl
Chilled Cucumber Gazpacho, Beef Vegetable, Chicken & Wild Rice
smoked ham, butter, french baguette
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Roasted Squash Tartine — 5.25 (half) | 8.50 (whole)
toasted, open-faced: local zucchini & summer squash, first light chèvre, fresh herbs, greens, toasted pine nuts, roasted tomato vinaigrette, seeded sourdough
Chicken Salad— 6.50 (half) | 10.50 (whole)
local chicken, onion, bell peppers, mayo, fresh herbs, dressed greens, seeded sourdough
niçoise: local field greens, roasted / chilled baby red potato, Weiss farms’ green / yellow / purple beans, hardboiled egg, olives, capers, fresh herb vinaigrette, and optional tuna fish
French Country Salad — 7.75 (sm) | 9.95 (lg)
Caesar Salad — 5.95 (sm) | 7.50 (lg)
romaine, parmesan, croutons, caesar dressing, anchovies upon request.
add local hardboiled egg to any salad — 1 add local roasted chicken to any salad — 3.25
Seasonal Grain Salads — 5.50 (sm) | 7.95 (lg)
three daily selections
Choose Two: cup of soup | half sandwich | side-portion salad — 10.50
cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Three Cheese Panini — 9.95
Trio Sampler — 8.50
try all three soups or all three grain salads, or a combination.
Kid's Menu — 4.50
PB&J, ham & cheese, grilled cheese
Margherita Pizza — $8 (6-in) | $14 (12-in) tomato sauce, fresh mozzarella, basil
$8 (6-in) | $14 (12-in) tomato sauce, mozzarella, parmesan, pepperoni
Classic Pizza —
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 | add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Vichyssoise — 8
Caesar Salad — 8
Romaine lettuce, garlic croutons, lemon
Beet & Blackberry Salad — 10
ricotta, pistachio, herbs
Goldbar Squash & Peaches — 9
pecorino romano, olive oil, herbs
House-made Hummus — 10
radish, pita, za'atar
Squash Blossoms — 10
stracciatella, squash blossom romesco
Cheese Plate — 15
wood-roasted arbequina olives, rhubarb preserves
Toasted Orzo Mac & Cheese — 12
sourdough bread crumbs
Spaghetti Squash Bolognese — 14
local beef, parmigiano-reggiano, basil
Garlic Sausage — 17
Shrimp Roll — 16
house soft roll, avocado, house chips, kosher dill pickles
Brown Sugar Brined Half-Chicken — 26
manchego polenta, roasted poblano sauce
Margherita — 8 (6-in) | 15 (12-in)
tomato sauce, fresh mozzarella, basil
Classic — 8 (6-in) | 15 (12-in)
tomato sauce, mozzarella, parmesan, pepperoni
White — 8 (6-in) | 15 (12-in)
onion, garlic, sausage, radicchio, pepperoncini, mozzarella, parmesan, cilantro
Market Greens Pizza — 8 (6-in) | 15 (12-in)
mozzarella, parmesan, lemon
Scape Pizza — 12 (6-in) | 19 (12-in)
bacon, goat cheese, confit tomato, mozzarella
Salsiccia — 12 (6-in) | 19 (12-in)
nduja, peppers, olives, chive, parmesan, mozzarella, mushroom
Pizza Add-ons — 1.25 (6-in) | 2.50 (12-in)
Calabrian Chili Honey, Farm Egg, Ricotta, Chili Honey, Arugula
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Poached Apricot Tart - 7
with hazelnuts & fresh whipped cream
*contains almond flour
Chocolate Financier - 7
with bittersweet ganache
Berry Crisp - 7
with fresh whipped cream
Warm Cookies and Cold Milk - 5
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.