Breakfast — Served daily until 11 am. Changes Seasonally.
Breakfast Hash with Two Fried Eggs — 9.95
Protein with potatoes, peppers, onions, mushrooms, topped with 2 local farm sunny side-up eggs and ESB artisanal toast.
Veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese.
Organic Steel Cut Oatmeal — 3.95
Soaked overnight for enhanced digestibility and cooked to perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 7.50
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion, and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.50
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey, and peanut butter.
Bostock — 3.50
Quintessential French breakfast loaf, brushed with fresh orange syrup, topped with apricot jam, and frangipane (almond cream).
Jammer — 3.50
Shortbread breakfast treat baked with locally-sourced, house-made jams, and topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads.
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent and made-from-scratch croissant, pain au chocolate, almond danish & koiugn amann.
Whole Grain Cinnamon Rolls (Saturdays only) — 4.00
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:00 pm.
pizza - served 11am - 9pm
$5.25 (cup) | 6.50 (bowl)
Beef Chili • Creamy Tomato • Chicken Noodle
smoked ham, butter, french baguette
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Apple & Pear Tartine — 5.25 (half) | 8.50 (whole) toasted, open-faced: herbed ricotta, local apples and pears, caramelized onion, toasted almonds, seeded sourdough
Roasted Pork Loin — 6.25 (half) | 10.50 (whole)
whole grain mustard, pickled onion, swiss cheese, sourdough
mixed greens, local apples & pears, crumbly blue cheese, dried cranberries, walnuts, maple dijon vinaigrette
French Country Salad — 7.75 (sm) | 9.95 (lg)
Caesar Salad — 6.50 (sm) | 8.50 (lg)
romaine, parmesan, croutons, caesar dressing, anchovies upon request.
Red Quinoa & Poblano — 3.95 (side)
add local hardboiled egg to any salad — 1.00
add local roasted chicken to any salad — 3.25
Choose Two: cup of soup | half sandwich | side-portion salad — 10.50
farro, cucumber, celtuce, chick peas, red onion, toasted almonds, evoo, lemon
Grain Bowl — 9.95
Mediterranean Mezze Plate — 15.00
house hummus, wood-fired artichoke hearts, olives, first light feta, crudités, wood-fired house pita
Three Cheese Panini — 9.95
cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Mac & Cheese — 6.50
a classic comfort food -- (available Fri & Sat)
Trio Sampler — 8.50
try all three soups
Kid's Menu — 4.50
PB&J, ham & cheese, grilled cheese
Margherita Pizza — $8 (6-in) | $15 (12-in) tomato sauce, fresh mozzarella, basil
$8 (6-in) | $15 (12-in) tomato sauce, mozzarella, parmesan, pepperoni
Classic Pizza —
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 | add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Oysters on the Half Shell — 16
mignonette, granita, lemon
Butternut Squash Soup — 9
creme fraiche, nutmeg, croutons, green onion
Cream of Puffball Mushroom Soup — 10
Caesar Salad — 9
parmesan, croutons, lemon
Bacon & Avocado Salad — 10
mixed greens, radishes, french vinaigrette
Chicory Salad — 10
walnuts, cabbage, apple, picked onions, caraway
Shaved Pumpkin Salad — 10
apples, brussels sprouts, almonds, ricotta salata
Bread Salad — 12
Pears — 9
Point Reyes blue, black pepper, olive oil
Cheese Plate — 16
wood-roasted arbequina olives, honey
Country Terrine — 12
sauerkraut, stout mustard, toast
Chicken Liver Pate — 12
seasonal aspic, treviso jam, rosemary crackers
Wood-Roasted Shishito Peppers — 12
citrus yogurt, green onion, lime
Wood-Roasted Brussels Sprouts — 12
tahini yogurt, nuts, seeds, herbs
Baked Mac & Cheese — 12
toasted bread crumbs
Spaghetti Squash Bolognese — 16
Roasted Chicken — 17
brocolli & farro risotto, almonds, romesco
Mussels — 16
green curry, cilantro, baguette
Wood-Fired Pizzas (specialty pizzas change often, please ask for specials)
Margherita — 8 (6-in) | 15 (12-in)
tomato sauce, fresh mozzarella, basil
Classic — 8 (6-in) | 15 (12-in)
tomato sauce, mozzarella, parmesan, pepperoni
Market Greens Pizza — 8 (6-in) | 15 (12-in)
mozzarella, parmesan, lemon
Bacon Pizza — 12 (6-in) | 19 (12-in)
bacon, goat cheese, confit tomato, mozzarella
Pesto— 12 (6-in) | 19 (12 in)
basil pesto, fresh mozzarella, cherry tomatoes
Buffalo Cauliflower— 12 (6-in) | 19 (12 in)
roasted red pepper sauce, mozzarella, pepperoni, banana peppers, sesame seeds
Pizza Add-ons — 1.25 (6-in) | 2.50 (12-in)
Calabrian Chili Honey, Farm Egg, Ricotta, Chili Honey, Arugula
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Chocolate Tart - 6
Pumpkin Cake - 6
cream cheese buttercream
Seasonal Mini Pie - 6
Cookies and Cold Milk - 5
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.