Breakfast — Served daily until 11 am. Changes Seasonally.
Hash with Two Fried Eggs & Toast — 9.95
Skillet hash, made with our own sausage, potatoes, peppers, onions and mushrooms, served with 2 local farm eggs and ESB artisanal toast. Vegetarian version available.
Veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese.
Organic Steel Cut Oatmeal — 3.95
Soaked overnight for enhanced digestibility and cooked to perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 5.25
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion, and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including lemon blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.50
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey, and peanut butter.
Bostock — 3.50
Quintessential French breakfast loaf, brushed with fresh orange syrup, topped with apricot jam, and frangipane (almond cream).
Jammer — 3.50
Shortbread breakfast treat baked with locally-sourced, house-made jams, and topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads.
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent and made-from-scratch croissant, pain au chocolate, almond danish & koiugn amann.
Whole Grain Cinnamon Rolls (Saturdays only) — 4.00
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:00 pm.
pizza - served 11am - 9pm
$5.25 cup | 6.50 bowl
Rhode Island Clam Chowder • Beer Cheese • Beef Chili
smoked ham, butter, french baguette
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Brussels Sprout Tartine — 5.25 (half) | 8.50 (whole)
toasted, open-faced: roasted brussels sprouts, pickled root veggie, lemon vinaigrette, herbed chèvre, seeded sourdough
Roast Beef— 6.25 (half) | 10.50 (whole)
local slow-roasted beef, horseradish mayo, kaiser roll
Tuna Sandwich— 5.25 (half) | 7.50 (whole)
tuna, dressed greens, mayo, seeded sourdough
mixed greens & arugula, roasted delicata squash, blue cheese, toasted walnuts, thyme vinaigrette
French Country Salad — 7.75 (sm) | 9.95 (lg)
Caesar Salad — 5.95 (sm) | 7.50 (lg)
romaine, parmesan, croutons, caesar dressing, anchovies upon request.
Seasonal Grain Salad — daily selection
add local hardboiled egg to any salad — 1 add local roasted chicken to any salad — 3.25
Choose Two: cup of soup | half sandwich | side-portion salad — 10.50
orange barley, roasted local beets, shredded local carrots, toasted hazelnuts, Vermont Creamery mascarpone, parsley, white balsamic vinaigrette
Grain Bowl — 9.95
Mediterranean Mezze Plate — 15.00
house plain & seasonal hummus, wood-fired artichoke hearts, olives, first light feta, crudités, wood-fired house pita
Three Cheese Panini — 9.95
cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Trio Sampler — 8.50
try all three soups or all three grain salads, or a combination.
Kid's Menu — 4.50
PB&J, ham & cheese, grilled cheese
Margherita Pizza — $8 (6-in) | $15 (12-in) tomato sauce, fresh mozzarella, basil
$8 (6-in) | $15 (12-in) tomato sauce, mozzarella, parmesan, pepperoni
Classic Pizza —
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 | add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Butternut Squash Soup — 8
croutons, creme fraiche, chives
French Onion Soup — 9
Brussels Sprout Caesar Salad — 10
garlic croutons, lemon, parsley
Fennel & Olive — 10
Beet & Orange Salad — 10
ricotta, dill, aleppo pepper
Fennel & Olives — 10
fresh mozzarella curd, baguette
Chicken Liver Pate — 11
seasonal aspic, shallot jam, rosemary crackers
Cheese Plate — 16
wood-roasted arbequina olives, apple butter
Braised Beef Meatballs — 10
ricotta, toasted batard
Baked Mac & Cheese — 12
toasted bread crumbs
Spaghetti Squash Bolognese — 14
local beef, parmigiano-reggiano, basil
Steamed Mussels — 16
green curry, lime, cilantro, baguette
Chicken & Biscuits — 19
local roasted chicken, root vegetables. buttermilk biscuits
Wood-Fired Pizzas (specialty pizzas change often, please ask for specials)
Margherita — 8 (6-in) | 15 (12-in)
tomato sauce, fresh mozzarella, basil
Classic — 8 (6-in) | 15 (12-in)
tomato sauce, mozzarella, parmesan, pepperoni
Market Greens Pizza — 8 (6-in) | 15 (12-in)
mozzarella, parmesan, lemon
Bacon Pizza — 12 (6-in) | 19 (12-in)
bacon, goat cheese, confit tomato, mozzarella
Pickled Jalapeno & Sausage — 8 (6-in) | 15 (12 in)
red sauce, onion, cilantro, mozzarella
Pizza Add-ons — 1.25 (6-in) | 2.50 (12-in)
Calabrian Chili Honey, Farm Egg, Ricotta, Chili Honey, Arugula
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Vanilla Bean Cheesecake - 6
blood orange glaze
Pavlova - 6
raspberry custard & fresh whipped cream
Chocolate Hazelnut Tart - 6
Cookies and Cold Milk - 5
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.