Breakfast — Served daily until 11 am. Changes Seasonally.
veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese
Organic Steel Cut Oatmeal — 3.95
Steel cut oats made from oat kernels, chopped into thick pieces, soaked & cooked to breakfast perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 5.25
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including lemon blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.25
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey & peanut butter.
Bostock — 3.25
Quintessential French breakfast loaf, brushed with fresh orange syrup and topped with apricot jam and frangipane (almond cream).
Jammer — 3.25
Shortbread breakfast treat baked with locally-sourced, house-made jams & topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent & made-from-scratch croissant, pain au chocolate & almond danish.
Whole Grain Cinnamon Rolls (Saturdays only) — 3.75
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:30 pm.
pizza - served 11am - 9pm
Soups — 5.25 cup | 6.50 bowl
Curry Red Lentil, Manhattan Clam Chowder, Chicken & Asparagus
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Smoked ham, butter, french baguette
Roasted Asparagus Tartine — 5.25 (half) | 8.50 (whole)
Toasted, open-faced: asparagus, radish, parmesan, whole grain mustard aioli, capers, pistachios, seeded sourdough
Chicken Salad Sandwich — 6.50 (half) | 10.50 (whole)
local chicken, celery, onion, fresh herbs, mayo, arugula, seeded sourdough
French Country Salad — 7.75 (sm) | 9.95 (lg)
local field greens, marinated roasted peppers, parmesan, kalamata olives, onion, crostini, balsamic
Caesar Salad — 5.95 (sm) | 7.50 (lg)
Romaine, parmesan, croutons, caesar dressing, anchovies upon request.
Seasonal Grain Salads — 5.50 (sm) | 7.95 (lg)
Three daily selections. add local hardboiled egg to any salad.- 1 add local roaster chicken to any salad.- 3.25
Choose Two: cup of soup | half sandwich | side-portion salad - 10.50
Three Cheese Panini — 9.95
Cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Trio Sampler — 8.50
Try all three soups or all three grain salads, or a combination.
Kid's Menu — 4.50
PB&J, Ham & Cheese, Grilled Cheese available daily.
$8 (6-in) | $14 (12-in)
Margherita Pizza —
Tomato sauce, fresh mozzarella, basil (wood-fired).
$8 (6-in) | $14 (12-in)
Tomato sauce, mozzarella, parmesan, pepperoni (wood-fired.)
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 |add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Asparagus & Ramp Vichyssoise — 8
sour cream, green onion
(add white anchovy - 1)
Caesar Salad — 8
Romaine lettuce, garlic croutons, lemon.
Roasted Carrots & Stracciatella — 10
pistachio vinaigrette, mint
Green Salad — 9
pickled shallots, spiced walnuts, spring herbs, dijon vinaigrette
Beet Salad — 10
house ricotta, orange, dill
Cheese Plate — 15
wood-roasted arbequina olives, rhubarb preserves
Spaghetti Squash Bolognese — 14
local beef, parmigiano-reggiano, basil
Beef Short Rib — 16
elm street coffee BBQ, fingerling potato salad, bred & butter pickles
Chicken & Biscuits — 16
local roasted chicken, root vegetables, apple cider broth, buttermilk biscuits
Steamed Mussels — 15
garlic confit, chili paste, white wine, garlic, sourdough toast
Soft Shell Crab Tartine | 16
brioche, avocado, bacon, remoulade, dressed pea shoots
Wood-fired 24oz. Pork Chop — 29
roasted mushrooms, braised cabbage
Margherita — 8 (6-in) | 15 (12-in)
tomato sauce, fresh mozzarella, basil
Classic — 8 (6-in) | 15 (12-in)
tomato sauce, mozzarella, parmesan, pepperoni
White Pizza — 8 (6-in) | 15 (12-in)
garlic, sausage, radicchio, pepperoncini, mozzarella, parmesan, cilantro
Taleggio — 9 (6-in) | 15 (12-in)
rosemary, oregano, mozzarella, maple, arugula salad
Ramp — 12 (6-in) | 19 (12-in)
bacon, goat cheese, confit tomato, mozzarella
Salsiccia — 12 (6-in) | 19 (12-in)
nduja, peppers, olives, chive, parmesan, mozzarella, mushroom
Pizza Add-ons — 1.25 (6-in) | 2.50 (12-in)
Calabrian Chili Honey, Farm Egg, White Anchovy, Ricotta, Chili Honey, Arugula
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Cookie Dough Cheesecake - 7
with fresh caramel
Carrot Cake - 7
with cream cheese buttercream
Lemon Tart - 7
with rhubarb jam
Warm Cookies and Cold Milk - 5
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.