Breakfast — Served daily until 11 am. Changes Seasonally.
veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese
Organic Steel Cut Oatmeal — 3.95
Steel cut oats made from oat kernels, chopped into thick pieces, soaked & cooked to breakfast perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 5.25
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including lemon blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.25
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey & peanut butter.
Bostock — 3.25
Quintessential French breakfast loaf, brushed with fresh orange syrup and topped with apricot jam and frangipane (almond cream).
Jammer — 3.25
Shortbread breakfast treat baked with locally-sourced, house-made jams & topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent & made-from-scratch croissant, pain au chocolate & almond danish.
Whole Grain Cinnamon Rolls (Saturdays only) — 3.75
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:30 pm.
pizza - served 11am - 9pm
$5.25 cup | 6.50 bowl
Chilled Cucumber Gazpacho, New England Clam Chowder, Beef Farro
smoked ham, butter, french baguette
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Stone Fruit Tartine — 5.25 (half) | 8.50 (whole)
toasted, open-faced: local peaches, nectarines, plums & apricots, first light herbed chèvre, toasted pistachios, honey, fresh mint, citrus yogurt, seeded sourdough
local grass-fed beef, swiss, whole grain mustard, pickled onion, seeded sourdough
Sliced Rib Roast— 6.50 (half) | 10.50 (whole)
local eggs, celery, onion, capers, fresh herbs, mayo, dijon, vinegar, seeded sourdough
Egg Salad— 6.50 (half) | 10.50 (whole)
niçoise: local field greens, roasted / chilled baby red potato, Weiss farms’ green / yellow / purple beans, hardboiled egg, olives, capers, fresh herb vinaigrette, and optional tuna fish
French Country Salad — 7.75 (sm) | 9.95 (lg)
Caesar Salad — 5.95 (sm) | 7.50 (lg)
romaine, parmesan, croutons, caesar dressing, anchovies upon request.
add local hardboiled egg to any salad — 1 add local roasted chicken to any salad — 3.25
Seasonal Grain Salads — 5.50 (sm) | 7.95 (lg)
three daily selections
Choose Two: cup of soup | half sandwich | side-portion salad — 10.50
cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Three Cheese Panini — 9.95
Trio Sampler — 8.50
try all three soups or all three grain salads, or a combination.
Kid's Menu — 4.50
PB&J, ham & cheese, grilled cheese
Margherita Pizza — $8 (6-in) | $14 (12-in) tomato sauce, fresh mozzarella, basil
$8 (6-in) | $14 (12-in) tomato sauce, mozzarella, parmesan, pepperoni
Classic Pizza —
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 | add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Chilled Melon Soup — 8
speck, chervil, creme fraiche
Caesar Salad — 8
Romaine lettuce, garlic croutons, lemon
Peach, Golden Beet, & Tomato — 9
mint, goat cheese, shallot
Wood-Fired Shishito Peppers — 9
olive oil, citrus, yogurt
Chicken Liver Pate — 9
raspberry honey, crostini
Cheese Plate — 15
wood-roasted arbequina olives, rhubarb preserves
Spaghetti Squash Bolognese — 14
local beef, parmigiano-reggiano, basil
Shrimp Roll — 16
house soft roll, avocado, house chips, kosher dill pickles
Steamed Mussels — 16
garlic confit, chili paste, white wine, sourdough toast
Brown Sugar Brined Half-Chicken — 26
manchego polenta, roasted poblano sauce
Margherita — 8 (6-in) | 15 (12-in)
tomato sauce, fresh mozzarella, basil
Classic — 8 (6-in) | 15 (12-in)
tomato sauce, mozzarella, parmesan, pepperoni
White — 8 (6-in) | 15 (12-in)
onion, garlic, sausage, radicchio, pepperoncini, mozzarella, parmesan, cilantro
Market Greens Pizza — 8 (6-in) | 15 (12-in)
mozzarella, parmesan, lemon
Scape Pizza — 12 (6-in) | 19 (12-in)
bacon, goat cheese, confit tomato, mozzarella
Corn Pizza — 12 (6-in) | 19 (12-in)
nduja, cherry tomato, pesto, mozzarella
Pizza Add-ons — 1.25 (6-in) | 2.50 (12-in)
Calabrian Chili Honey, Farm Egg, Ricotta, Chili Honey, Arugula
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Seasonal Fruit Pie - 7
fresh whipped cream
Chocolate Caramel Tart - 7
fresh whipped cream
Yogurt Panna Cotta - 7
blueberry compote & puff pastry
Warm Cookies and Cold Milk - 5
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.