Breakfast — Served daily until 11 am. Changes Seasonally.
Breakfast Hash with Two Fried Eggs — 9.95
Protein with potatoes, peppers, onions, mushrooms, topped with 2 local farm sunny side-up eggs and ESB artisanal toast. (Served until 10:45)
Veggie version has wood-roasted seasonal veggies.
ESB Breakfast Sandwich — 5.95
Artisan bread, lightly spiced aïoli, arugula, poached egg, local bacon, and cheddar cheese.
Organic Steel Cut Oatmeal — 3.95
Soaked overnight for enhanced digestibility and cooked to perfection.
Yogurt Parfait — 4.75
Made fresh daily to grab & go using first light yogurt, our granola & fruit compote.
Baked to light, airy perfection, the center is filled with either caramelized onions or poppy seeds.
Bialy with Cream Cheese — 3.50
(pronounced "BEE-ollie," originating from Poland)
Salmon Bialy — 7.50
Our delicious bialys, filled with Maine Salmon, capers, dill, red onion, and green goddess dressing.
Fresh Fruit Muffins — 2.50
Daily selections including blueberry, and morning glory muffins.
Breakfast Breads — 2.95 - 3.50
Seasonal choices daily: banana bread, maple oat bread, or apple cake.
Granola Bars — 2.75
House-made granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey, and peanut butter.
Bostock — 3.50
Quintessential French breakfast loaf, brushed with fresh orange syrup, topped with apricot jam, and frangipane (almond cream).
Jammer — 3.50
Shortbread breakfast treat baked with locally-sourced, house-made jams, and topped with streusel.
Toast and Egg — 3.50
Locally sourced hard-boiled egg, served with slices of our daily-made artisan breads.
Toast with Goat Cheese & Jam — 3.50
First Light chèvre and housemade jam, served with slices of our daily-made artisan breads.
Scones — 3.25 - 3.50
Cranberry orange & bacon cheddar.
French Pastries — 3.00 - 3.95
Authentic, flaky, decadent and made-from-scratch croissant, pain au chocolate, almond danish & koiugn amann.
Whole Grain Cinnamon Rolls (Saturdays only) — 4.00
Made with honey wheat dough, topped with a brown butter glaze.
Lunch — served 11 am – 3:00 pm.
pizza - served 11am - 4pm —
We take a daily break from food service between 4 & 5 PM to allow the chefs to prepare and stock for dinner. Baked goods and coffee are still available at this time, however, take out & food are suspended. Dinner service begins again at 5 pm.
$5.25 (cup) | 6.50 (bowl)
Lemon Chicken and Rice • Rhode Island Clam Chowder • Lentil
smoked ham, butter, french baguette
Jambon Beurre — 5.25 (half) | 7.50 (whole)
Tartine — 5.25 (half) | 8.50 (whole)
Herbed chevre, toasted pistachio, radish, sliced red onion, asparagus, Dijonnaise on seeded sourdough
Roasted Pork Loin — 6.25 (half) | 10.50 (whole)
Roasted pork loin, caramelized onions, Dijon mustard, swiss cheese on seeded sourdough
Mixed greens, radish, potato, egg, fennel, capers, onion, cucumber, avocado, chickpeas with ranch dressing
French Country Salad — 7.75 (sm) | 9.95 (lg)
Caesar Salad — 6.50 (sm) | 8.50 (lg)
romaine, parmesan, croutons, caesar dressing, anchovies upon request.
Grain Salad — 3.95 (side)
French lentils, roasted red peppers, cilantro, parsley, red onion, olive oil, rice wine vinegar
*add local hardboiled egg to any salad — 1.00*
*add local roasted chicken to any salad — 3.25*
Choose Two: cup of soup | half sandwich | side-portion salad — 10.50
Farro, celery, feta, dried cranberries, kale, oranges & apples, pepitas, orange thyme vinaigrette
Grain Bowl — 9.95
Mediterranean Mezze Plate — 15.00
house hummus, wood-fired artichoke hearts, olives, first light feta, crudités, wood-fired house pita
Three Cheese Panini — 9.95
cuba cheddar & smoked gouda, swiss, balsamic-onion jam, ea sourdough
Trio Sampler — 8.50
try all three soups
Kid's Menu — 4.50
PB&J, ham & cheese, grilled cheese
Margherita Pizza — $8 (6-in) | $16 (12-in) tomato sauce, fresh mozzarella, basil
$8 (6-in) | $15 (12-in) tomato sauce, mozzarella, parmesan, pepperoni
Classic Pizza —
add Calabrian Chili Honey — $1–$2 | add Arugula — $1.25–$2.50 | add Rowandale Farm Egg to any pizza — $1.25 each
Pizza specials offered daily.
Dinner — Served 5PM till close.
Potato Coconut Soup | 9
Caesar Salad — 12
parmesan, croutons, lemon
Bacon & Avocado Salad — 12
mixed greens, radishes, french vinaigrette
Cheese Plate — 15
bread, crackers, honey
Chicken Liver Pate— 15*
honey, pickles, stout mustard, bread
Baked Mac & Cheese — 12
toasted bread crumbs
Cauliflower Gratin — 13*
fried bread crumbs, fresh horseradish, bianco sardo, parsley
Spaghetti Squash Bolognese— 16
Mussels — 16*
spicy green curry, lime, cilantro, baguette
*indicates items not available to-go
Wood-Fired Pizzas (specialty pizzas change often, please ask for specials)
MARGHERITA tomato sauce, fresh mozzarella, basil
6 in | 8 ● 12 in | 15
CLASSIC tomato sauce, mozzarella, parmesan, pepperoni
6 in | 8 ● 12 in | 16
MARKET GREENS mozzarella, parmesan, lemon
6 in | 9 ● 12 in | 18
ROASTED MUSHROOM fresh mozzarella, red onion, blue cheese, chives
6 in | 12 ● 12 in | 20
BACON goat cheese, tomato, mozzarella, scallion
6 in | 12 ● 12 in | 20
DANDELION GREENS marquez, ricotta cream, mozzarella, parmesan
6 in | 12 ● 12 in | 20
At Elm Street Bakery we strive to provide our guests the best experience possible, with a focus on fresh, local, and seasonal ingredients. With the interest of quality being our top priority and the limited nature of our brick oven, we occasionally suspend take-out orders to ensure we are providing those dining-in timely and exceptional service.
Desserts — Served daily from 6 till close.
Vanilla Layer Cake
cream cheese frosting, lemon, & blueberries
Cookies and Cold Milk
choice of two with a cold pour of moo.
Drinks — Served all day.
We have a cultivated, rotating selection of fine wine and craft beer to complement your dining experience.